Easter Brunches In Seattle

One of our favorite activities during the weekend is brunch. This Easter weekend there are many brunches to pick from. This is the perfect time to try out something new or explore a recommendation from a friend. These brunches are being held this Sunday April 5th at various times through the morning and afternoon. You can learn more at SeattleMet.

Put on your pastel-colored pants for one of the most brunch-filled days of the year and head to any of these Easter midmorning meals Sunday, April 5. (And one Greek Easter meal April 12.)

AgrodolceSpicy salami scones, lamb sausage hash, bottomless mimosas ($25)

Barking FrogSpecial a la carte Easter brunch menu (prices vary)

Bell and WheteFig and chocolate hazelnut crepe, grilled lamb’s leg with roasted cipollini (prices vary)

Cafe FloraSpice-apple cornmeal waffle, strawberry rhubarb french toast (prices vary)

Chandler's Crabhouse
House corned beef hash with poached eggs, broiled King salmon filet ($35)

Copperleaf at Cedarbrooks LodgeBuffet of smoked salmon, snow crab, herb-roasted leg of lamb, and more ($59)

Daniel's Broiler
Prime steak with Gruyère quiche, Dungeness crab omelet with Gruyère cheese ($45)

EquesEggs benedict with shaved prosciutto, citrus-braised pork shoulder with grits ($45)

Golden BeetleScotch egg with potato latkes, braised pork shank hash, spiced donuts ($25)

Grim'sSwedish pancakes, Spanish omelet, chocolate Easter egg martini (prices vary)

Hot CakesHousemade buttery biscuit with bacon, egg, and cheese, carrot cake, rhubarb mimosa ($3–$8)

Local 360Goat’s milk yogurt with fruit and honey, rabbit sausage biscuit sandwich (prices vary)

Marc RestaurantFrosted Flakes french toast, red crab oscar benedict, hot chocolate bar ($30)

Metropolitan GrillChicken-fried Wagyu steak and eggs, brioche french toast with honey butter and Vermont maple syrup (prices vary)

Miller’s GuildButtermilk fried chicken and biscuits, steak and eggs with mustard greens, housemade maple-glazed doughnut (prices vary)

Portals Restaurant at SuncadiaLamb shepherd’s pie with rosemary potatoes, ricotta gnocchi with roasted butternut squash (prices vary)

Ray’s BoathouseFried oysters and hollandaise, challah french toast with cinnamon-vanilla custard (prices vary)

Ray’s CafeBuffet menu includes bay shrimp mac and cheese, spring lamb, eggs benedict (prices vary)

Sazerac
Grilled lamb shank with creamy grits, creole eggs benedict with smoked ham and corn cake (prices vary)

Sushi Kappo TamuraEaster brunch Japanese-style with braised Snake River Ranch wagyu skirt steak, sashimi, and udon (prices vary)

*TavolàtaSuckling pig roast, mixed salumi board, pappardelle with braised lamb ($65)

TilthCheddar biscuits with smoked chicken gravy, sourdough waffle with apple compote ($30)

Trellis
Classic brunch served from an extended 6am to 2pm; special afternoon tea, happy hour, and dinner also available (prices vary)

UrbaneOrange-Cointreau brioche French toast, grass-fed beef burger with tomato chutney, mimosas (prices vary)

VolterraDuck leg confit with potato hash and fried eggs, chestnut pancakes, chianti-braised rabbit (prices vary)

Volunteer Park Cafe
Banana brioche French toast, housemade quiche, carrot cake cupcakes; plus a family-style three-course Sunday supper at 6pm (prices vary; $45)

Willows LodgeBuffet with an omelet and crepe stations, anise-spiced cherry French toast bread pudding, and more ($60)

ADVANCE NOTICE for Greek Easter lunch at Vios on Sunday, April 12 from 2:30 to 5.
Whole rotisserie Anderson Ranch spring lamb, chicken souvlaki, and much more ($65)

*Not actually a brunch, this is part of Tavolàta's ongoing Sunday Feast dinner series and begins at 6pm on Easter Sunday.